| Page 2 | Lavender and Leeks

Rhubarb Crumble Cake

3 years ago by Katie

The rhubarb over on plot 2B has been thriving this past Spring, the crowns were split and planted into a raised bed last Winter which seems to have done the job brilliantly. There has been such a great harvest that I've been looking at some new recipes to try ...

Foraging on the Farm

3 years ago by Katie

Today was the day that I went down to harvest some of the wild garlic I had found on the farm 10 days ago. Over the past week I have been researching recipes and trawling over Pinterest for inspiration, after settling on a few recipes to try out I thought it w...

Simple Shortbread

4 years ago by Katie

It's Christmas time and the kitchen is busy... there's Christmas cake, Christmas pudding, gingerbread men and mince pies being made but this year I thought I would try something different. My favourite biscuit just so happens to be shortbread and when I came a...

Swiss Chard Quiche

4 years ago by Katie

I don't know if I've told you before... but I LOVE swiss chard! It just so happens to be my all time favourite thing to grow and it tastes pretty amazing too. Funnily enough I had never even heard of it before growing it back in 2013, the supermarkets don't te...

Butternut Squash and Bean Curry

4 years ago by Katie

I absolutely adore Nigel Slater and when I came across his Tender series I just couldn't resist buying Volume One (Volume Two is on my birthday wishlist!) I am so glad I did and I fully recommend it to everyone who grows their own vegetables! It's such a beaut...

Swede Chips

4 years ago by Katie

Swede Chips Prep time: 15 minutes. Cook time: 30 minutes Serves: 4 Ingredients: 3 medium sized swedes. 6 tablespoons of olive oil. Salt and pepper to season. Chopped herbs to season. Instructions: Cut swede into chip s...

Leek and Potato Soup

4 years ago by Katie

I've not always been a lover of leeks but ever since I've been growing my own I have created a new obssession, now I just can't get enough of them! Last year after I had harvested my potatoes in August there was a large empty gap of soil, so off I went to the ...

Spring, is that you?!

5 years ago by Katie

What a complete and utterly glorious day it's been today! The sun has been shining, the birds are singing and theres not a gust of wind or signs of rain in the air, Springtime is just around the corner and I cannot wait! It is however, still too early to so...

A Leek Lover

5 years ago by Katie

Winter is starting to set in now and the temperatures are dipping ever so slightly (it's been an ever so mild Winter so far hasn't it?!) The frosty mornings and cold weather does mean one thing though, and that is soup! I am a little addicted to making soup...

Homegrown and Homemade: Pumpkin Cakes

5 years ago by Katie

Halloween seems so long ago already and I thought it was high time that I had a go at making some of those yummy pumpkin cakes. When I carved my pumpkin the day before halloween I kept all the pulp to one side and placed it in the fridge, the next day the poor...

Baked Eggs with Chard

5 years ago by Katie

Now I have never hidden my obssession with swiss chard from you simply because I am so in love with it and I want to spread the word! I first grew this amazing leafy vegetable last year when I first got my plot back in July 2013. It was going to be one of thos...

The Allotment Kitchen

5 years ago by Katie

Around a month ago in one in my previous videos I mentioned an idea to make a cooking program where I share recipes and cook produce grown in my allotment. So this video is my little experiment, obviously the cooking series will be a little better filmed. I wi...

Homemade 12

Rhubarb Crumble Cake

Foraging on the Farm

Simple Shortbread

Swiss Chard Quiche

Butternut Squash and Bean Curry

Swede Chips

Leek and Potato Soup

Spring, is that you?!

A Leek Lover

Homegrown and Homemade: Pumpkin Cakes

Baked Eggs with Chard

The Allotment Kitchen

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Homemade 12

About us

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