Homemade – Lavender and Leeks

Ever since owning my allotment I've dreamed of making my own jams, preserves and drinks using homegr...

This year was the first time I was able to forage a large amount of elderberries, they were early bu...

Fate was on my side this year with the Elderberry season it seems, it's the one crop I usually end u...

It's currently the middle of January and Winter is still here with the extra bonus of a biting cold ...

Back in July I went foraging on the farm in Wales for some nettles, now you might be thinking I was ...

What do you do when you only have a handful of blackcurrants? Make a cake of course! My black...

Stinging nettles are literally everywhere at the moment and even though they have such a bad reputat...

As you all know by previous posts I managed to find a beautiful little spot down on the farm with an...

The growing year is ending for the majority of vegetables on plot 15c and the courgette is one of th...

I can't quite believe it's September already and the hedgerows are brimming with foraging goodies, o...

The rhubarb over on plot 2B has been thriving this past Spring, the crowns were split and planted in...

Today was the day that I went down to harvest some of the wild garlic I had found on the farm 10 day...

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