The Allotment Kitchen | Lavender and Leeks

One of my main reasons for growing red cabbage on plot 15c is to pickle them. 80% of my homegrown cr...

The little purple potting shed is the heart of plot 15c, I spend half my time here pottering my worr...

As Autumn slowly creeps in and thick jumpers start making their way back into the wardrobe I had one...

This year was the first time I was able to forage a large amount of elderberries, they were early bu...

My first ever courgette was grown and harvested a year ago now and it's safe to say they are now a f...

The courgette glut has begun and there's gardeners all over the UK pondering what to do with their n...

It's currently the middle of January and Winter is still here with the extra bonus of a biting cold ...

Some of you may have noticed that special video was uploaded last week and I'm pleased to say that t...

The potato harvest for me, is one of the most exciting harvests of the year. The satisfaction of dig...

I absolutely adore Nigel Slater and when I came across his Tender series I just couldn't resist buyi...

I've been cooking a lot lately, using up all those leeks and parsnips still in the ground and the pu...

I've not always been a lover of leeks but ever since I've been growing my own I have created a new o...