Swiss Chard | Lavender and Leeks

The allotment is slowly coming together, soon it will be covered in lush green vegetables and beauti...

The allotment is starting to burst back into life and hopes of Spring are appearing around the plot....

Some of you may have noticed that special video was uploaded last week and I'm pleased to say that t...

The UK woke up to the first frosts of the year this week, flowers were left lifeless and seedlings d...

The temperatures have dipped suddenly and Autumn is officially here, the leaves have started to fall...

As a very special treat for finishing the Lavender and Leeks tour this year we've decided to give ou...

Does anyone else feel that chill in the air and notice those few leaves falling from the trees alrea...

The jobs on my to do list have been the same for a few weeks now and the monthly jobs tend to just r...

I don't know if I've told you before... but I LOVE swiss chard! It just so happens to be my all time...

I turned 26 years old yesterday and I was lucky enough to be spoilt with lots of presents and handma...

Now I have never hidden my obssession with swiss chard from you simply because I am so in love with ...