Swede Chips
Prep time: 15 minutes.
Cook time: 30 minutes
Serves: 4
Ingredients:
- 3 medium sized swedes.
- 6 tablespoons of olive oil.
- Salt and pepper to season.
- Chopped herbs to season.
Instructions:
Cut swede into chip sized slices, roughly 1.5cm thick and 5cm long. Toss the pieces in a bowl with the oil, draining off any surplus oil. Add the remaining ingredients to the bowl and combine thoroughly.
Arrange the coated chips on a baking tray and bake at 200C for 30 minutes, turning halfway through, until the chips are golden and crisp on the outside and tender inside.
One thought on “Swede Chips”
Yum! Those look delicious.