Recipe – Lavender and Leeks

As Autumn slowly creeps in and thick jumpers start making their way back into the wardrobe I had one...

This year was the first time I was able to forage a large amount of elderberries, they were early bu...

Fate was on my side this year with the Elderberry season it seems, it's the one crop I usually end u...

My first ever courgette was grown and harvested a year ago now and it's safe to say they are now a f...

The courgette glut has begun and there's gardeners all over the UK pondering what to do with their n...

Summer is officially here which means long days of sunshine (hopefully!), days out with the family a...

It's no secret that I love Elderflower, it's my all time favourite foraged treat and one of the thin...

It's currently the middle of January and Winter is still here with the extra bonus of a biting cold ...

It's no secret that I love rhubarb so when my friendly neighbour told me she didn't like rhubarb and...

What do you do when you only have a handful of blackcurrants? Make a cake of course! My black...

It's no secret that I love Rhubarb, a love that has been passed down from my Dad and his parents too...

As you all know by previous posts I managed to find a beautiful little spot down on the farm with an...

Newsletter