Radish – Lavender and Leeks

Last weekend was a busy old 2 days, first we were off to River Cottage on the Saturday (see previous...

Well hasn't this bank holiday just been beautiful? We've had blue skies and pure sunshine for 3 whol...

Well isn't this Easter bank holiday a complete washout! Not that I'm letting it dampen my spirits at...

Winter is finally here with a big cold bang, the temperatures have dropped suddenly and Christmas is...

m starting to think Summer is going to pass us by in a blink of an eye... it's already very nearly J...

It's the first week in May and the allotment is starting to fill up nicely now; the broad beans are ...

Well hasn't the sunshine been glorious this past weekend? After a complete and utter wash out with c...

It's funny how growing your own fruit and vegetables changes your whole entire outlook on food. Not ...

Even though Autumn has arrived the allotment is still thriving and the harvests are still coming in ...

I'm lucky enough to only live a 10 minute walk away from the allotment, which means it only takes me...

I spent Thursday night up the allotment ticking a few things off of the long to do list and filming ...

I tasted radish for the first time earlier this year whilst I was away in Wales, served as a mini pl...

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