The Allotment Kitchen – Sausage, Butterbean and Kale Casserole

One thought on “The Allotment Kitchen – Sausage, Butterbean and Kale Casserole

  1. Hello Katie,
    I made your lovely soup, but being plant based I omitted the sausage, used veggie broth, added a cubed potato, and rosemary. So good! I made enough for several lunches for the next work week. Next I’m trying your curry recipe. 🍲 😊

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